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| Category: | | Other | | Style: | | American | | Special Consideration: | | Quick and Easy | | Servings: | | 2-3 persons |
Description:
Bread for Dinner, if you are running out of time and wish to have nutritious dinner.
by Debbie Freund
Dept. of Public Health Education
University of North Carolina at Greensboro
Ingredients:
4 Tablespoons yeast
2 1/2 cups warm water
1/4 cup honey
2 eggs, slightly beaten
1/2 cup butter, melted
1 3/4 teaspoons salt
1 cup dry milk powder
8 cups all-purpose flour (if using wheat flour, increase water to 3
cups)
Directions:
1. Dissolve yeast in water with honey.
2. Add eggs, butter, salt, milk powder. Mix
3. Add flour. Moisten well and let rest 5 minutes
4. Knead 5 minutes, adding more flour if necessary.
5. Divide into 3 loaf pans (greased), 8" x 4"
6. Let rise in warm oven 20 minutes
7. Cover with foil and heat oven to 350 degrees F
8. When oven reaches 350 degrees, remove foil and bake 30 minutes.
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